Strawberry, Apple and Rice.
1 apple, peeled, cored and thinly sliced
100g/4oz ripe strawberries, hulled
1 ripe peach, skinned, stoned and sliced
15ml/1tbsp baby rice
Put the sliced apple into a saucepan with 30ml/2tbsp boiling water. Cover and
simmer for 5 minutes.
Meanwhile, purée the strawberries and then press them through a sieve
to remove the seeds.
Mix together the cooked apple,strawberries and the peach slices, blend until
smooth and stir in the baby rice.